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	<title>King Rat &#187; almonds</title>
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	<link>http://www.kingrat.us</link>
	<description>Private Life</description>
	<lastBuildDate>Sun, 18 Jul 2010 08:24:04 +0000</lastBuildDate>
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		<title>Chicken and Almond Soup</title>
		<link>http://www.kingrat.us/2010/01/chicken-and-almond-soup</link>
		<comments>http://www.kingrat.us/2010/01/chicken-and-almond-soup#comments</comments>
		<pubDate>Thu, 07 Jan 2010 20:10:05 +0000</pubDate>
		<dc:creator>King Rat</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.kingrat.us/?p=1779</guid>
		<description><![CDATA[I made this soup last week when I was staying over at my grandparents&#8217; place.  Gramps is supposed to be on a cardiac diet, so most boxed meals and canned soups are out.  But soup made from scratch can be prepared without salt frequently, so I brought over The Ultimate Soup Bible to [...]]]></description>
			<content:encoded><![CDATA[<p>I made this soup last week when I was staying over at my grandparents&#8217; place.  Gramps is supposed to be on a cardiac diet, so most boxed meals and canned soups are out.  But soup made from scratch can be prepared without salt frequently, so I brought over <a href="http://www.amazon.com/gp/product/0760774498?ie=UTF8&#038;tag=kingrat-20&#038;linkCode=as2&#038;camp=1789&#038;creative=390957&#038;creativeASIN=0760774498" ><cite>The Ultimate Soup Bible</cite></a><img border="0"  src="http://www.assoc-amazon.com/e/ir?t=kingrat-20&#038;l=as2&#038;o=1&#038;a=0760774498"  width="1"  height="1"  alt=""  style="border:none !important; margin:0px !important;" /> to pick through.  Nothing too fancy, cause my grandparents aren&#8217;t fancy eaters.  And with a small kitchen and old equipment, I wouldn&#8217;t be able to complete a lot of fancy steps.</p>

<p>Recipe is what I made, not what&#8217;s in the book.</p>

<ul>
<li>6 tablespoons margarine (I would have used butter, but that&#8217;s what they have)</li>
<li>1 medium leek</li>
<li>&frac34; teaspoon fresh ginger</li>
<li>&frac34; cup unsweetened almond butter</li>
<li>1 medium carrot</li>
<li>&frac12; cup frozen peas</li>
<li>1&frac12; cup frozen cooked chicken</li>
<li>2 tablespoons chopped cilantro</li>
<li>1 cup cream</li>
</ul>

<ol>
<li>Melt the margarine in a dutch oven kind of pan</li>
<li>Chop the leek</li>
<li>Chop the ginger</li>
<li>Saut&eacute; the leek and ginger until it turns soft</li>
<li>Lower heat</li>
<li>Chop the carrot</li>
<li>Add almond butter, carrot, peas, and chicken, and &frac12; cup of water</li>
<li>Cook until everything is cooked/not frozen</li>
<li>Remove from heat and let cool for a few minutes</li>
<li>Transfer mixture to blender</li>
<li>Add 1&frac12; cups water</li>
<li>Process for about 90 seconds</li>
<li>Pour back into pan</li>
<li>Bring to boil while stirring</li>
<li>Lower heat</li>
<li>Stir in cream</li>
<li>Stir in chopped cilantro</li>
</ol>

<p>This was super super tasty.</p>]]></content:encoded>
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